Kaju Paneer Masala Recipe with Butter Naan

FOOD Recipes

Kaju Paneer Masala recipe
Kaju Paneer Masala recipe to fulfil your restaurant food cravings!

Here’s a delicious Kaju Paneer Masala Recipe for when you are craving restaurant style food at home. Its simple, and turns out delicious! Watch the video for the recipe:

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Do check the video for the recipe for Kaju Paneer Masala Makhani and also a recipe for butter naan. This is a recipe shared by one of you – i asked you guys a while back to fill in the form for my secret project and this is what came out of it! So i decided to call this series YOUR SECRET RECIPE and every week i will be featuring some of your dishes, cooking hacks and more. This week we have Priyanka Patel all the way from London who has shared her recipe of Kaju Paneer Masala Makhani and a few very interesting things in the recipe which are quite different from the way we would normally make this dish.

This recipe of Kaju Paneer Makhani is different in many aspects. Firstly roasted tomatoes have been used in the tomato gravy. And this would lend an inherent smoky flavor to this dish. Second is the use of caramelised onion paste and this would add a very juicy sweet flavor to the dish. Also the use of honey would add a lingering sweetness and a beautiful glaze. Along with the use of saffron, for a rich deep orange color.

You will also find a recipe for Butter Naan in the above video. Its a simple step by step process to make restaurant style charred crisp Butter naan at home.

Hope this recipe for Kaju Paneer Makhani is helpful. You can check more Indian recipes below:

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Paneer Makhani Pizza recipe – easy and tasty!

FOOD Recipes

paneer makhani pizza
Paneer makhani Pizza is such a delicious take on a desi Pizza!

For me this has been my lockdown special! Whenever I’ve craved outside food, this Paneer Makhani Pizza is what has kept me going. Watch this video for the full recipe of Paneer makhani pizza and also other popular desi pizza options.

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paneer makhani pizza

A good tangy and sweet gravy along with spiced paneer chunks – this is what makes a great Paneer Makhani Pizza. And the best part is that this is a recipe that can be used on pizza and of course can be enjoyed with rotis or parathas.

paneer makhani pizza

I recently uploaded a video on SugarSpiceNice Hindi about a delicious homemade thali, including this makhani gravy. Watch this below!

Here is the full recipe for Paneer Makhani.

paneer makhani pizza

You will need roughly chopped tomatoes, onion, ginger and garlic. Heat oil and add some hing, cumin, black pepper and cinnamon and let them sizzle. Then saute onions till they are translucent. Then add ginger, chilli and garlic and saute until the raw aroma goes. And finally add the chopped tomatoes. Add some salt, turmeric and chilli powder and add some water and let it all cook. This will take about 20-25 minutes and then just put this through a blender to make a creamy gravy. Then heat some butter and saute a bay leaf and add the gravy. And also add some cashew paste, coriander powder, red chilli powder and garam masala and stir everything and let it cook. Then add some roasted kasuri methi and you can also add some fresh homemade cream and sugar. And this makes the makhani gravy ready. You can add some pieces of paneer and enjoy it with rotis or chapatis. But if you want to make makhani pizza, you can add some spiced-sauteed paneer chunks. For that take a pan, heat some oil, add coriander powder, red chilli powder, cumin powder, amchur, black pepper, garam masala and stir them. Then add some kasuri methi and butter and saute everything.  Then add salt, sugar and drop paneer chunks and gently stir fry them. And then enjoy these on any kind of pizza base!

Want more Indian recipes? Watch these!

Sindhi Street Food and Thali

Indian Street Food – Dabeli and Chowmein

Delicious Coffee Cake

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Quick Rajma Recipe

Recipes

quick rajma recipe
This really quick Rajma recipe is perfect for busy weekdays.

If you love good home cooked food and even more when all it takes is just one pot, then this quick Rajma recipe is for you.

Watch the video for a really delicious yet quick Rajma recipe.

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Rajma Chawal is one of the most comforting you can have. There’s something about eating Rajma thats freshly done ‘right-off-the-stove’; it’s purely soul satisfying. And I’m not exaggerating when I say that good Rajma can really uplift my mood. But its true that good Rajma takes time to cook. It tastes best when ingredients are allowed their individual cooking time. At least that’s how my Punjabi best friend taught me to make the real Punjabi style Rajma!

However, the slow cooking method can definitely take a lot of time. And for working days, while you may crave Rajma, it’s not always possible to spend that kind of time in the kitchen. So this recipe is for those kind of days when you need some comfort food with minimal time involved. Also, it used just 1 pressure cooker so there isn’t much to clean too!

The only effort in this recipe is chopping. Everything else just falls in place. And this Rajma has that nice homestyle, slightly tangy feel and it also doesn’t leave you feeling heavy and sleepy. So personally, this recipe really works!

Do try out this quick Rajma recipe and let me know how it works for you. I’d love to know if you have any quick cooking hacks. So definitely leave them in the comments below.

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Mumbai Style Bhel Puri Recipe

Recipes

Bhel puri
Bhel Puri is a dish loved by people across ages. It’s probable something that I tried at a very young age and haven’t been able to stop loving ever since.

Almost every Indian city has their own version of Bhel Puri and so does Mumbai. Mumbai style Bhel is filled with the most yummiest chutneys, raw mango or kairi and some peanuts and spicy chana dal.

Watch the full recipe of this delicious street style dish below and try it at home.

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For me Bhel Puri works as a snack and as a meal. It’s one of those dishes that is so versatile that it can literally be enjoyed any time of the day and also across seasons. A lot of people also like to eat a healthier version of this Bhel – one with pomegranate seeds, sprouts, cucumbers etc. But for me Bhel is something best enjoyed with all the sev and chutneys.

All of us have that one Bhel wala uncle near our house/work/college that satiates our cravings like no other. I remember having Pande ki Bhel, a vendor close to where I stayed in Mumbai. He would come every evening and I fondly remember enjoying this Bhel puri quite often.

In Mumbai, Chowpatty is known to have some good street food options, including Bhel. Watch this video from my evening at Chowpatty to know the best stalls for chaat, pav bhaji and more.

Hope you try out this Bhel puri recipe and also my Chowpatty food recommendations. You can subscribe to my Youtube channel here and stay tuned for more videos.

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My favorite Diwali Food

Chaat Ice Cream Recipes Vlogs

Diwali Food
Last week was all about delicious Diwali food!

Whether it’s farsan or mithai, I definitely feel that all the varieties in Diwali food are special and indeed tasty. I ended up indulging in quite a few varied items and I thought I’d take you through all of these.

My first Diwali feast this year was when a friend hosted my at her house for a sumptuous Diwali meal. This included so many of my favorite items – chaat, biscuits, cookies, banana chips and so much more. The beauty of this meal was that it was all homemade. Check out everything that I ate here in this video:

Kela Chips

Diwali Food

Pani Puri

Diwali Food

Chorafalli

Diwali Food

Tutti-fruity Biscuits

Diwali Food

Magic Cookies

Diwali Food

Boondi with Rose Rabdi

Diwali Food

Samosa

Diwali Food

Diwali food is all about rich ingredients, especially mithai. So I ended up trying this unique ice cream flavor, the Baklava Ice Cream from a place called Icekreamskee. They provide seasonal and interesting flavors of homemade ice cream. Check this out to know more!

Notice the amount of nuts topped? What’s inside is much more! And that delicious smelling cinnamon <3

Diwali food

Diwali is also incomplete without Chakli. I have memories attached to eating Chakli with all possible meals during Diwali and this is why I decided to film my mother’s special Chakli recipe. Take a look – these Chaklis turn out really crunchy!

Chaklis in the making

Diwali Food

Waiting for that beautiful brown color

Diwali Food

Beautifully crunchy

Diwali Food

Delicious!

Diwali Food

So those were some of the special items I had during Diwali. I would love to know what is your favorite Diwali food so do leave me a comment and let me know.

Thank you so much for reading and stay tuned for my next post.

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