I started with a dish made of kabuli chana – it was crunchy and soft at the same time. Tempered with a whole lot of tasty masalas and curry leaves. It had loads of cruncy pine nuts that took this dish to another level. Served with some radish, kale leaves and chopped onion on top.
Next I had the charcoal pav bhaji. When I saw this dish, I definitely didn’t think that I would even remotely enjoy it. Basically they’ve used edible charcoal which gives it a deep grey color. I didn’t find it did much for the flavor. The bhaji was actually quite delicious..perfect flavor..perfect butter..awesome taste. But – special mention for their pavs..beautifully soft and fresh.
Next I had their barbecue Kathal Burger – I know right..Kathal..i.e. Jack fruit! I absolutely do not like jack fruit and only really tried this burger when the chef insisted. For Kathal, it was actually pretty tasty. The Kathal had a whole lot of spices, chaat masala and the barbecue sauce flavor was really good. But psychologically I couldn’t get myself to eat too much of Jack fruit! Again – special mention for their burger bun..soft and how! Ohh..And the chips that came with this were the real bomb. Amazing homestyle potato chips – thick and crunchy. Loved them and could totally eat a bowl of just those!
Then I tried their Tortilla chaat – basically Tortilla Papdis, mint mayo, sweet potatoes, imli chutney, pomegranate and sev..topped with some kale leaves. I absolutely loved this..it was a complete khatta meetha flavor and the Tortillas felt really different and nice.
Then I tried the litti chokha balls. These were topped with some brinjal pulp on top. I didn’t really care much about these.
I tried 3 different cocktails. All of their cocktails have some attachment to a popular area in Mumbai. The first was based on Chowpatty and was a coconut based cocktail with a very strong flavor of curry leaves. Honestly I don’t like coconut flavor too much..So this one was ok. The presentation was top notch – it came in something that looked like a vase…And was seated in a cage. Along with some chana jor garam for chakhna.
Next I tried the Malabar Hill drink. This had a whole lot of chamomile and thyme infused with vodka. This was very very refreshing. Totally recommend.
And lastly there was a whiskey based cocktail. This was called sunset at carters and it was a beautiful pale yellow kind of color. Whiskey, rosemary and orange made for a great combination. I’m not really fond of whiskey but this one was really good. A bit strong though.
For dessert I had a weird huge tree placed on my table with some Baileys , chocolate and rabdi lollipops growing on it! I love chocolate and I love Baileys. But I don’t like rabdi so much. So honestly I didn’t care much about this.
Overall I had a great time. This place too is an experience, like most of other Jiggs Kalra places.
My meal was complementary but that doesn’t affect my views.
This is one of my favorite places for SST – Sasta Sundar Tikau food. If that’s the kind of food you love too, then keep reading!
This place has been my favorite for at least 10 years now – 10 years is a looooong time. Small place, great food, so much value for money. If you haven’t already been to this place then you must go.
I have eaten the schezwan rice and noodles, hakka noodles, veg crispy, dry manchurian – and everything has been great..even over the years. But my favorite here remains the paneer schezwan rice. And you always gotta ask for extra schezwan sauce here – it’s simply amazing. The schezwan sauce is slightly sweet and has a different taste to it.
You get great quantity. Best part – you get half portions too! And the sheer variety is amazing. Highly recommended 🙂