Methi Pulao Recipe – quick and easy | Healthy Recipes

Methi Pulao Recipe
Here’s a Methi Pulao Recipe. Its quick, easy and healthy!

This Methi Pulao recipe uses minimal ingredients. It is something you can have when you need a quick healthy meal. Watch the short video below to understand exactly how to make it in under 10 minutes.

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So here is the Methi Pulao recipe:


Methi (fenugreek)  – washed and chopped

Rice – any will do (white / brown)



Bay Leaf





Heat Ghee in a wide pan

Add the bay leaf, cloves and cinnamon. Saute for a few minutes.

Add the chopped methi leaves and saute them on a low flame for a few minutes. Add salt. That will help to retain the color as well.

Add rice. Saute again and add water and let them cook.

And once thats, done, serve! I love it with some boondi raita on the side or even plain curd. Do let me know what you enjoy this methi pulao with. A simple, yet satisfying dish, this is sure to be added to your weekly lunch / dinner menu. It definitely fits well in mine 🙂

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