Here’s a Methi Pulao Recipe. Its quick, easy and healthy!
This Methi Pulao recipe uses minimal ingredients. It is something you can have when you need a quick healthy meal. Watch the short video below to understand exactly how to make it in under 10 minutes.
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So here is the Methi Pulao recipe:
Methi (fenugreek) – washed and chopped
Rice – any will do (white / brown)
Heat Ghee in a wide pan
Add the bay leaf, cloves and cinnamon. Saute for a few minutes.
Add the chopped methi leaves and saute them on a low flame for a few minutes. Add salt. That will help to retain the color as well.
Add rice. Saute again and add water and let them cook.
And once thats, done, serve! I love it with some boondi raita on the side or even plain curd. Do let me know what you enjoy this methi pulao with. A simple, yet satisfying dish, this is sure to be added to your weekly lunch / dinner menu. It definitely fits well in mine 🙂
Want to enjoy healthy desserts? Read this!
Do you want to enjoy more healthy recipes? Then check these videos!
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Hope you enjoy these videos. If you want a few healthy desserts, then check the videos below!
Mango Ice Cream. Try making it with other fruits too!
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Healthy Dessert Ideas
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