Indian Food recipes - Paneer Lababdar & Pav Bhaji

Two Indian Food Recipes that are evergreen favorites for so many of us!

Sharing with you Indian food recipes that are loved by so many of us. A delectable Paneer Lababdar and a hack to making Pav Bhaji even more creamy. Watch the video below to know more!

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These Indian food recipes are shared by 2 of my subscribers. Deepali Jeste, an NRI from USA shared the Paneer Lababdar recipe. Her recipes is beautifully explained and after having tried it multiple times, I have to say its foolproof! If you are looking to satiate a restaurant style paneer craving, at home then this is the recipe for you. Try it and enjoy it and trust me on this that its going to be absolutely worth it. Luscious creamy gravy with an amalgamation of spices to give it that hot aftertaste – this is a recipe for keeps. You can follow Deepali Jeste on her Youtube to check out more of her recipes.

The other recipe, Pav Bhaji made without Amul Butter! For so many of us, Pav Bhaji and Amul Butter are synonymous. But Priya Sane shares her secret hack to making a creamy delicious Pav Bhaji without using Amul Butter! Switch it up with homemade butter and enjoy the flavor of vegetables and not just an overpowering buttery taste. I tried this hack and trust me, the bhaji was lovely. You can follow Priya on her Youtube to check out more hacks and recipes from her.

Hope you like these classic Indian food recipes. Watch more episodes of #YourSecretRecipe below!