Here’s a Methi Pulao Recipe. Its quick, easy and healthy!
This Methi Pulao recipe uses minimal ingredients. It is something you can have when you need a quick healthy meal. Watch the short video below to understand exactly how to make it in under 10 minutes.
Subscribe to my Youtube channel here
So here is the Methi Pulao recipe:
Ingredients
Methi (fenugreek) – washed and chopped
Rice – any will do (white / brown)
Cloves
Cinnamon
Bay Leaf
Ghee
Salt
Water
Procedure
Heat Ghee in a wide pan
Add the bay leaf, cloves and cinnamon. Saute for a few minutes.
Add the chopped methi leaves and saute them on a low flame for a few minutes. Add salt. That will help to retain the color as well.
Add rice. Saute again and add water and let them cook.
And once thats, done, serve! I love it with some boondi raita on the side or even plain curd. Do let me know what you enjoy this methi pulao with. A simple, yet satisfying dish, this is sure to be added to your weekly lunch / dinner menu. It definitely fits well in mine 🙂
Want to enjoy healthy desserts? Read this!
Do you want to enjoy more healthy recipes? Then check these videos!
Food for Healthy Skin
Indian Food with lots of Veggies
Healthy Breakfast Ideas
Protein and Vitamin rich food ideas
Indian Lunch Thalis – 7 days 7 different thali meals
Easy One Pot Meals – healthy and tasty
Evening Snacks that fulfill street food cravings
Hope you enjoy these videos. If you want a few healthy desserts, then check the videos below!
Mango Ice Cream. Try making it with other fruits too!
Easy Fridge Cake with biscuits
Coffee Cake – Eggless!
Peanut Butter Cookies
Healthy Dessert Ideas
You can also follow me on my social media. Links below.
